TAKE THE BUTCHER'S WORD FOR IT
Nathan Bingham is the proud owner of Bingham’s Custom Meats in Morgan, Utah. He’s often asked, ‘You’re around meat all day, I bet you can’t stand it when you get home’—he tells us it’s the opposite. “After a 15 hour day one of my favorite things to do is to come home and throw a steak on the grill,” says Nathan. Being a business owner, a praised local butcher, father, and husband is tough—but Nathan shares with us the one product that makes the cut at home in this Camp Chef Story.
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Camp Chef offers you a better way to cook outdoors, whether you’re in the backcountry or the backyard. With our cooking systems, from patio grills and pellet smokers to camp stoves and ovens, you’ll be covered for every adventure. Here are a few awesome products you may want to check out:
Mexican Street Corn
Sweet ears of corn are grilled until lightly charred then slathered with a garlicky cream topping of mayonnaise, cotija cheese, and savory spices.
Bacon Jalapeño Popper Burger
This Bacon Jalapeño Popper Burger is what you get when an awesome appetizer meets a delicious burger. Smothered in a creamy, spicy sauce then topped with bacon. Everyone will love this burger!
Baja Turkey Burger
Spicy Baja Turkey Burgers topped with fresh pico de gallo and avocado cream sauce! These juicy burgers are packed with flavor and are perfect for grilling.
Bacon, Cheddar and Jalapeño Corn Dogs
Homemade corn dogs hand-dipped in an amazing batter made with bacon, cheddar, and jalapeños and fried until crispy. Dunked in a smoky, spicy chipotle mayo. They're super easy to make and are perfect for a fun dinner or lunch!
Red, White and Blue Burger
This Red, White and Blue Burger is the perfect All American Burger to celebrate Independence Day all month long! Topped with a rich, creamy blue cheese sauce, red onions and tomatoes. It gives it just the right amount of balance of flavors.
Coconut Rum Grilled Chicken with Spicy Pineapple Puree
Make these grilled chicken thighs with the fabulous combo of coconut and rum. The ingredients in this marinade make a dynamite taste for chicken destined for the grill. We served ours with this spicy pineapple puree.
