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CAST IRON SKILLETS
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WHY CHOOSE CAST IRON
Cast iron is a chef's favorite for a number of reasons. First, once warm, cast iron holds heat extraordinarily well. They provide a steady cooking temperature and evenly distribute heat throughout the cook.
Secondly, it is timeless. The cast iron material is durable enough for well-kept pieces to outlive their owners.
Plus, we've added a protective True Seasoned coating on our griddles, skillets, and dutch oven pieces that make our cast iron ready to cook—right out of the box.

TRUE SEASONED FINISH

POUR SPOUTS

TWO STABILITY HANDLES
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