Blue Berry Pancakes


15 Min


5 Min



Thick, fluffy, and just bursting with fresh blueberries! These made from scratch blueberry pancakes are simple, but delicious. A perfect blueberry pancake recipe!


2/3 cup flour

2/3 cup wheat Flour

2/3 cup cornmeal

2 teaspoons baking powder

1 teaspoon baking soda

3 Tablespoons sugar

2 large eggs

2 cups buttermilk

4 Tablespoons butter, melted

1 lb fresh or frozen blueberries

Maple syrup



Step 1

In a medium sized bowl mix flour, wheat flour, cornmeal, baking powder, baking soda, and sugar.

Step 2

In a small bowl, blend eggs, buttermilk, and melted butter.

Step 3

Stir the wet ingredients into the dry ingredients with a spoon, just until moistened.

Step 4

Heat up a griddle or cast iron skillet on medium to high heat. Melt some butter on the griddle then pour 1/4 cup batter onto the griddle or skillet. Add 6-8 blueberries on top.

Step 5

When bubbles form on the edges, turn the pancake over and cook the other side until golden brown. About 1-2 minutes.

Step 6

Serve hot with maple syrup and whipped cream.

Step 7

To dress up the maple syrup and enjoy a double dose of berries in a saucepan, gently simmer 2 cups blueberries with 1 cup maple syrup until the berries start to release their juices, about 5 minutes.