Smoked Cheez-Its
prep
5 MIN
cook
1 HR
feeds
8-10
Careful! This snack mix is addicting. Bring a batch to your next party and your simple smoked snack mix will be the topic of conversation. A fun mix of yummy cheese-baked crackers, ranch seasoning, a handful of other honorables, and parmesan cheese—what's not to love.
If you're a fan of both smoky flavors and cheesy snacks, the smoked Cheez-Its recipe is a match made in culinary heaven. This delectable treat takes the classic Cheez-Its crackers and elevates them to a whole new level of deliciousness by infusing them with a delightful smoky aroma and taste. The process begins by creating a homemade spice blend featuring a perfect balance of smoky, savory, and slightly spicy ingredients, enhancing the natural cheesy goodness of the crackers. This fusion of flavors is what makes the smoked Cheez-Its utterly addictive and hard to resist.
The first bite into a freshly smoked Cheez-It will tantalize your taste buds with a burst of smokiness, reminiscent of a warm campfire or a backyard barbecue. The subtle spice notes will tickle your palate, perfectly complementing the rich and creamy cheese flavor of the cracker. The texture adds to the overall experience, as the crackers become slightly crispy and even more satisfying with each bite. Whether you enjoy them as a standalone snack or pair them with your favorite dip, these smoked Cheez-Its will undoubtedly become your go-to indulgence for any occasion.
Not only is the smoked Cheez-Its recipe a crowd-pleasing treat, but it also offers a unique and fun cooking experience. Preparing this snack provides an opportunity to explore the world of homemade smoky flavors and culinary creativity. The process of smoking the crackers allows you to experiment with different wood chips or smoking techniques, customizing the intensity of the smokiness to suit your preferences. Additionally, making smoked Cheez-Its at home guarantees a fresh and preservative-free snack, ensuring that you savor every bite of this fantastic treat. So, whether you're planning a movie night, a party, or simply looking for a mouthwatering munch, the smoked Cheez-Its will undoubtedly leave you craving more.
Ingredients
All Ingredients
1 Box Cheez-Its
1 Box White Cheddar Cheez-Its
2 tablespoons Olive Oil
1 Packet Ranch Seasoning
1 tablespoon Dill
1 tablespoon Red Pepper Flake
1 tablespoon Garlic Powder
1/4 Cup Parmesan Cheese
Instructions
Smoked Cheez-its
Step 1
Open the two boxes of Cheez-It's and combine in a large bowl.
Step 2
Drizzle with olive oil. Toss until well coated. (Feel free to add more if needed.)
Step 3
Add the ranch, dill, pepper flakes, garlic powder, and parmesan cheese. Combine well.
Step 4
Pre-heat your pellet grill to 200°F, and dial to smoke level 10.
Step 5
Dump the snack mix onto a baking sheet or foil pan, place in the smoker for 1 - 1 1/2 hours until lightly toasted.
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