BEER BATTERED ONION RINGS
WITH FRIED JALAPEÑOS
prep
15 MIN
cook
5 MIN
feeds
3-5
Indulge your taste buds in a sensational symphony of flavors with our exquisite beer-battered onion rings. Picture this: plump, sweet onions cloaked in a heavenly, golden-brown armor that crackles with every bite. As you take your first mouthwatering bite, the delicate crunch gives way to an explosion of savory goodness that dances on your palate.
Our secret weapon lies in the masterful combination of a light and crispy beer-infused batter, flawlessly clinging to each onion ring, creating an irresistible textural contrast. The infusion of beer not only adds a touch of complexity but also imparts a subtle tang and a hint of malty sweetness that harmonizes perfectly with the natural sweetness of the onions.
As you savor these delectable rings, you'll discover a symphony of flavors playing on your tongue. The initial crunch reveals a tender, caramelized onion center that has been transformed by the frying process, resulting in a delicate balance of sweetness and mild pungency. The interplay between the beer-infused batter and the onion's natural flavors creates a delightful marriage of tastes, where the bitter notes of the beer seamlessly meld with the earthy undertones of the onions.
Served piping hot, these beer-battered onion rings boast a mesmerizing aroma that tempts even the most discerning palates. The fragrant notes of the beer meld with the toasty scent of freshly fried goodness, wafting through the air, tantalizing your senses and leaving you eagerly anticipating the moment you sink your teeth into the next ring.
So whether you're craving a mouthwatering appetizer or searching for the perfect accompaniment to your favorite burger, our beer-battered onion rings are a taste sensation that will transport you to culinary paradise. Don't wait any longer—immerse yourself in the irresistible allure of our golden rings and embark on a flavor journey that will leave you craving more.
Ingredients
All Ingredients
2 red onions
1 jalapeño
2 cups All Purpose flour
2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon white pepper
1 teaspoon smoked paprika
1, 12 ounce can of Pale Ale
Frying oil such as peanut oil or canola oil
Instructions
Onion Rings
Step 1
Start by putting your oil on the burner and heating it to 350°F. Keep a candy thermometer in the oil to monitor the temperature and turn up or down the burner keeping it as close to 350°F as possible.
Step 2
To make the batter. Mix the flour with all the seasonings thoroughly in a bowl with a whisk.
Step 3
Slowly add in the beer and keep whisking, it should be the whole can to make the batter, the consistency should be similar to a pancake batter.
Step 4
Slice the jalapeño about ¼ inch thick and keep in the seeds.
Step 5
To clean the onion, chop off the head and the root, then chop the onion into half and remove the skin. Separate the rings from the onion.
Step 6
Place 5-6 rings and a few jalapeño slices into the batter and coat them evenly, tap off the excess batter and slowly place into the hot oil. They should take about a minute and a half to fry and will most likely need to be flipped half way through.
Step 7
When they are golden brown, remove them and set on a few paper towels to collect the excess oil.
Step 8
Serve up with your favorite sauce, fry sauce here in Utah, bbq sauce, garlic aioli or a spicy mayo, you choose; or add to your favorite pulled pork sandwich.
recommended products
RECIPES YOU MIGHT BE INTERESTED IN
Prep
15 min
Cook
15 Min
Feeds
4-6
Smash burger Sliders
Prep
10 min
Cook
10 min
Feeds
Varies
Fried Cheese Curds
Prep
40 min
Cook
2 Hrs
Feeds
5-8
Smoked Pig Shots
