Fried Cheese Curds
Heat corn oil to 350 °F in a deep Dutch oven.
In a large mixing bowl whisk milk, flour, beer, and eggs until smooth. Place 6-10 cheese curds into the batter and coat. Remove with a wire strainer and shake to remove the excess batter. Place coated cheese curds into the heated oil and fry for 1-2 minutes or until golden brown.
Remove and drain on paper towel lined plate. Repeat as necessary. Serve hot.