Reverse Seared Steak

Reverse Seared Steak

prep

5 Mins

cook

1 hr.

feeds

2

If you have not tried a reverse seared steak, stop what you are doing, watch and then go and do. Slowly raising the internal temperature, letting it rest for 5-10 minutes, then searing it on nearly 900°F cast iron grates...it's the flavor your taste buds didn't know they have been wanting. Once you cook a steak this way, you won't want to do it any other way.

Ingredients

2 thick-cut ribeye steaks

Salt and pepper

Instructions

Ribeye

Step 1

Preheat smoker or pellet grill to 225°F. Place steaks on.

Step 2

Smoke until internal temperature is about 20°F under desired finish temperature.

Step 3

When the internal temp get close to 20°F under your desired temp, start your Sidekick Sear and place on medium to high heat.

Step 4

Place each steak on the BBQ Box for about 30-60 seconds. Rotate about 45° to get diamond sear marks and sear for another 30-60 seconds.

Step 5

Then turn the steaks and repeat the process. Use a meat probe thermometer to sear to the desired temperature.