Reverse Seared Steak
prep
5 Mins
cook
1 hr.
feeds
2
If you have not tried a reverse seared steak, stop what you are doing, watch and then go and do. Slowly raising the internal temperature, letting it rest for 5-10 minutes, then searing it on nearly 900°F cast iron grates...it's the flavor your taste buds didn't know they have been wanting. Once you cook a steak this way, you won't want to do it any other way.
Ingredients
All Ingredients
2 thick-cut ribeye steaks
Salt and pepper
Instructions
Ribeye
Step 1
Preheat smoker or pellet grill to 225°F. Place steaks on.
Step 2
Smoke until internal temperature is about 20°F under desired finish temperature.
Step 3
When the internal temp get close to 20°F under your desired temp, start your Sidekick Sear and place on medium to high heat.
Step 4
Place each steak on the BBQ Box for about 30-60 seconds. Rotate about 45° to get diamond sear marks and sear for another 30-60 seconds.
Step 5
Then turn the steaks and repeat the process. Use a meat probe thermometer to sear to the desired temperature.
![14" Seasoned Cast Iron Skillet](https://www.campchef.com/dw/image/v2/BDBJ_PRD/on/demandware.static/-/Sites-campchef-master-catalog/default/dw97618655/images/large/SK14_3.jpg "14" Seasoned Cast Iron Skillet")
