PULLED PORK RECIPE
prep
10 Min
cook
12-13 Hrs
feeds
15-20
It’s time to harness your inner pit boss, and with this recipe for BBQ Pulled Pork, you can do just that. This BBQ sandwich recipe is beyond simple because your smoker grill does all the heavy lifting. All you need is a little patience for the cooking and shredding, a killer BBQ sauce recipe, and your homemade pulled pork sandwich do all the talking.
Ingredients
All Ingredients
8-10 lbs bone-in pork shoulder or Boston butt
Your favorite pork rub
Instructions
BBQ Pork
Step 1
Preheat your pellet grill to 250°F or High smoke.
Step 2
With a paper towel, pat the pork dry.
Step 3
Generously season all sides of the pork with rub.
Step 4
Put the pork in the smoker, fat side up and smoke until internal temperature reaches 160°F.
Step 5
When roast has reached 160°F, wrap in Camp Chef's butcher paper and continue smoking until internal temperature reaches 205°F.
Step 6
Let roast rest for 1 hour before pulling.
PRODUCTS USED
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