- Yield: 4 Sandwiches
The Great Hambino
An amazing sandwich with smoked pulled ham and spicy pepper jack cheese, avocado and tomato layered between two pieces of bread.
- 16-14 ounces bone-in ham* or left over smoked ham
- 4-8 slices pepper jack cheese
- 2 avocados, sliced
- 2 tomatoes, sliced
- 6-8 Tablespoons mayonnaise
- 8 slices bread of your choice
*For the Ham (if you don't have leftovers):
Preheat smoker to high smoke.
Put bone-in ham (not spiraled) in pellet grill, until internal temperature reaches 205°F. Let rest for 30 minutes before pulling.
Cook Time: 12-13 hours
Build sandwiches: Slice of bread, mayonnaise, smoked ham, tomatoes, lettuce, avocado, and top with another slice of bread that has mayonnaise on it.