You can get the same amazing taste of a s'more without taking a chance of ruining it with ash. Use a skillet and enjoy perfect s'mores every time!
Indulge in the mouth-watering taste of warm, gooey, and chocolaty skillet s'mores! This classic dessert is a crowd-pleaser and is perfect for any occasion, whether you're sitting around a campfire or in the comfort of your own home. Skillet s'mores are not only delicious, but they are also very easy to make. Plus, they are a fun and interactive dessert that everyone can enjoy.
When it comes to making skillet s'mores, the possibilities are endless. You can experiment with different types of chocolate and even add in other ingredients like peanut butter or Nutella. So, why not try making skillet s'mores for your next family gathering or camping trip? They are sure to be a hit with everyone!
How do I make skillet s'mores?
Skillet s'mores are an easy and delicious treat that you can make in just a few minutes. To make them, you'll need a cast-iron skillet, graham crackers, marshmallows, and chocolate bars.
First, preheat your oven to 350°F. Then, place the graham crackers in the bottom of the skillet, and top them with chocolate bars. Next, add a layer of marshmallows on top of the chocolate. This is where the magic happens: as the marshmallows heat up, they'll start to get gooey and melt the chocolate, creating the perfect s'mores flavor. Place the skillet in the oven for 5-7 minutes or until the marshmallows are golden brown and the chocolate is melted.
Can I make skillet s'mores without an oven?
Yes, you can make skillet s'mores on a stovetop. To do this, heat your skillet over medium heat and add a layer of graham crackers, chocolate, and marshmallows. Use a spatula to press down on the ingredients, and cook for 2-3 minutes or until the marshmallows are golden brown and the chocolate is melted.
Can I use different types of chocolate for skillet s'mores?
Absolutely! Skillet s'mores can be made with any type of chocolate you prefer, including milk chocolate, dark chocolate, and even white chocolate.