CaseyButler

Casey Butler: A Camp Chef Story

“I believe one of the reasons I am so passionate about hunting and fishing, and just spending time outdoors is due to the fact that I was allowed to experience this first-hand as a child with my dad—and that’s the same thing I’m trying to…

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Cast Iron 101

“Bueller….Bueller.” Ahem—class is officially in session for our cast iron cult! Learn how to properly clean, store, and cook in our virtual Cast Iron 101 class. The best part? All the information is right here at your fingertips. Find out why you need to be…

castironcleaningupdate

How to Clean & Season Cast Iron

Cast iron is the darling of the culinary world. It’s versatile, timeless, high quality, and tough as nails. It will last you a lifetime if you give it a little TLC from time to time in the form of cleaning and seasoning. “But,” you might…

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The Book of Burger

Chapter Links Burger Options Cooking Options Wood Cook Tips The Bun Let’s Get Cheesy Burger Inspiration A Camp Chef Burger Burgers are an easy, tasty meal option to cook on your outdoor grill or smoker. While they’re available virtually any time of the year, their…

14 in vs 16 in cook systems

14 inch vs. 16-inch Cooking Systems

Throughout our website, you may have noticed that there are two different cooking system sizes—14-inch and 16-inch. This is not to be confused with 2-burner and 3-burner as there are a couple of products which overlap. For simplicity reasons, on the box, the size of…

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Nathan Bingham: A Camp Chef Story

How well do you know your butcher? Nathan Bingham is the proud owner of Bingham’s Custom Meats in Morgan, Utah. He’s often asked, ‘You’re around meat all day, I bet you can’t stand it when you get home’—he tells us it’s the opposite. “After a…

What do serve at the fourth of July

The Best 4th of July Cookout Recipes

For a day centered around relaxation, catching up, and making memories–we sure put a great deal of effort and stress into preparing the perfect Fourth of July dish. Whether you’re hosting or attending, the burden of Fourth of July menu planning shouldn’t fall solely on…

NationalVegetableDayCampChef

National Eat Your Vegetables Day

June 17th marks National Eat Your Veggies Day. While you might be wondering how a hearty company like Camp Chef can support such a holiday, we want to take this opportunity to really show customers just how versatile our brand is. Some people will celebrate…