
traditional smoked burger
prep
10 min
cook
60 min
feeds
4
These aren't your typical low and slow burgers. We are hitting these patties with some high heat. Check 'em out.
Ingredients
1 pound of ground beef
Salt and pepper to taste
Instructions
Burger
Step 1
Turn your Pellet Grill & Smoker to 400°F.
Step 2
Form 4, 1/4 pound burger patties.
Step 3
Salt and pepper the patties. We recommend the use of a coarse salt, like a sea salt. You can be generous with the salt. Be sure to salt and pepper both sides

Step 4
Place the patties on the bottom shelf and leave for 7-8 minutes.
Step 5
Once the time is upon they start to sweat. Flip the patties.

Step 6
After you flip them, place the meat probe in one of the patties and wait until the internal temperature reaches the USDA recommended temperature for ground beef of 160°F.
Step 7
If you want cheese on them, we recommend you place it on with 2-3 degrees left before it hits 160°F. That way the cheese will be melted.
