Turn your Pellet Grill & Smoker to 400°F.
Form 4, 1/4 pound burger patties.
Salt and pepper the patties. We recommend the use of a coarse salt, like a sea salt. You can be generous with the salt. Be sure to salt and pepper both sides
Place the patties on the bottom shelf and leave for 7-8 minutes.
Once the time is upon they start to sweat. Flip the patties.
After you flip them, place the meat probe in one of the patties and wait until the internal temperature reaches the USDA recommended temperature for ground beef of 160°F.
If you want cheese on them, we recommend you place it on with 2-3 degrees left before it hits 160°F. That way the cheese will be melted.