traditional smoked burger

traditional smoked burger


10 min


60 min



These aren't your typical low and slow burgers. We are hitting these patties with some high heat. Check 'em out.


1 pound of ground beef

Salt and pepper to taste



Step 1

Turn your Pellet Grill & Smoker to 400°F.

Step 2

Form 4, 1/4 pound burger patties.

Step 3

Salt and pepper the patties. We recommend the use of a coarse salt, like a sea salt. You can be generous with the salt. Be sure to salt and pepper both sides

Step 4

Place the patties on the bottom shelf and leave for 7-8 minutes.

Step 5

Once the time is upon they start to sweat. Flip the patties.

Step 6

After you flip them, place the meat probe in one of the patties and wait until the internal temperature reaches the USDA recommended temperature for ground beef of 160°F.

Step 7

If you want cheese on them, we recommend you place it on with 2-3 degrees left before it hits 160°F. That way the cheese will be melted.