Drunken Potatoes

Drunken Potatoes

prep

20 min

cook

45 min

feeds

6-8

Drunken Potatoes, a hearty side dish for any occasion Simple ingredients, minimal prep and a bottle of beer, what more could you want at dinner time?

Ingredients

5 pounds of baby potatoes

1 pound of bacon, chopped

2 medium onions, chopped

2 bell peppers red and yellow, chopped

1-2 jalapeños, chopped

8-12 ounces of beer

8 ounces chicken stock

Sharp cheddar cheese, shredded

Salt and pepper to taste

Instructions

Potatoes

STEP 1

Preheat pellet grill 350°F. Open slide and grill feature (This can be cooked on any outdoor cooking equipment you desire medium-high heat).

STEP 2

In a 13-inch square Dutch oven cook bacon until browned, add onion and peppers cook until browned, aromatic and flavorful. Leave bacon fat in pan.

STEP 3

Add beer and stock. Add potatoes.

Step 4

Cook at 350°F, or medium-high heat stirring occasionally. Cook until liquid has been reduced to a thick sauce around a 1/4 cup should remain, potatoes should be soft and tender.

Step 5

Stir add salt and pepper to taste. Top with cheese if desired and serve.