Dutch Oven Drunken Potatoes
prep
20 min
cook
45 min
feeds
6-8
This recipe for Drunken Potatoes potatoes is the perfect combination of crispy and tender potatoes with a rich and flavorful taste. The aroma of the beer infuses the potatoes, making them incredibly savory and delicious. As they bake, the potatoes absorb the flavorful liquid and become perfectly moist and tender on the inside while getting a nice crispy skin on the outside. The best part about this recipe is that it's easy to make and requires only a handful of ingredients, yet it produces a mouth-watering dish that is perfect for any occasion. Whether you're camping, having a backyard barbecue, or just want a delicious and hearty side dish, these Drunken Potatoes are sure to impress.
What type of beer should I use for baking potatoes in a Dutch oven?
You can use any type of beer that you like for baking potatoes in a Dutch oven. However, it's recommended to use a light beer like a pilsner or lager, as it won't overpower the taste of the potatoes.
How many potatoes can I bake in a Dutch oven?
The number of potatoes you can bake in a Dutch oven depends on the size of the Dutch oven. As a general rule of thumb, you can bake about 4 to 6 medium-sized potatoes in a 5-quart Dutch oven.
How long should I bake the potatoes in a Dutch oven with beer?
The baking time will depend on the size of the potatoes and the temperature of the Dutch oven. As a general guideline, you can bake medium-sized potatoes in a preheated Dutch oven at 375°F for about 45 minutes to an hour.
Should I wrap the potatoes in foil before baking them in a Dutch oven with beer?
It's not necessary to wrap the potatoes in foil before baking them in a Dutch oven with beer. However, you can do so if you prefer your potatoes to be more moist and tender.
Can I add other ingredients to the potatoes when baking them in a Dutch oven with beer?
Yes, you can add other ingredients like onions, garlic, herbs, and spices to the potatoes when baking them in a Dutch oven with beer. This can add flavor and aroma to the potatoes.
Ingredients
ALL INGREDIENTS
5 pounds of baby potatoes
1 pound of bacon, chopped
2 medium onions, chopped
2 bell peppers red and yellow, chopped
1-2 jalapeños, chopped
8-12 ounces of beer
8 ounces chicken stock
Sharp cheddar cheese, shredded
Salt and pepper to taste
Instructions
Dutch Oven Drunken Potatoes
STEP 1
Preheat pellet grill 350°F. Open slide and grill feature (This can be cooked on any outdoor cooking equipment you desire medium-high heat).
STEP 2
In a 13-inch square Dutch oven cook bacon until browned, add onion and peppers cook until browned, aromatic and flavorful. Leave bacon fat in pan.
STEP 3
Add beer and stock. Add potatoes.
Step 4
Cook at 350°F, or medium-high heat stirring occasionally. Cook until liquid has been reduced to a thick sauce around a 1/4 cup should remain, potatoes should be soft and tender.
Step 5
Stir add salt and pepper to taste. Top with cheese if desired and serve.
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