5 pounds of baby potatoes
1 pound of bacon, chopped
2 medium onions, chopped
2 bell peppers red and yellow, chopped
1-2 jalapeños, chopped
8-12 ounces of beer
8 ounces chicken stock
Sharp cheddar cheese, shredded
Salt and pepper to taste
Preheat pellet grill 350°F. Open slide and grill feature (This can be cooked on any outdoor cooking equipment you desire medium-high heat).
In a 13-inch square Dutch oven cook bacon until browned, add onion and peppers cook until browned, aromatic and flavorful. Leave bacon fat in pan.
Add beer and stock. Add potatoes.
Cook at 350°F, or medium-high heat stirring occasionally. Cook until liquid has been reduced to a thick sauce around a 1/4 cup should remain, potatoes should be soft and tender.
Stir add salt and pepper to taste. Top with cheese if desired and serve.