Bacon Wrapped Stuffed Pickle Poppers


30 MIN


45 MIN



Looking for a unique and delicious appetizer recipe? Look no further than these bacon wrapped smoked pickle poppers with melted cheese! Perfect for any occasion, these poppers will be a hit with everyone who tries them.


6 large dill pickles

6 cheese sticks

6 slices of bacon

1 lbs of sausage


Pickle Poppers

Step 1

Preheat your smoker to 250°F.

Step 2

Cut pickles in half. Scoop out seeds to make channel in the middle.

Step 3

Fill one side with the string cheese and the other with sausage.

Step 4

Sandwich back together, wrap with bacon, and add toothpicks to keep them together.

step 5

Place the pickle poppers in the smoker and smoke for 45 minutes or until the cheese is melted, the bacon is crispy, and the sausage is heated through.

step 6

Remove from the smoker and serve immediately. Enjoy!