low country boil recipe

Low Country Boil


15 min


1 Hr



This southern inspired dish combines shrimp, potatoes, corn, sausage, and some amazing natural flavors. All together makes an incredible tasting dish! Picture a sun-kissed gathering along the serene shores of the South, where the enticing aroma of a Low Country Boil dances through the air, capturing the essence of Southern comfort and culinary delight.

Imagine a feast that brings together the bounties of land and sea in perfect harmony. A hearty medley of plump, succulent shrimp, bathed in the warmth of Old Bay seasoning, emerges from the bubbling pot, their vibrant pink hues inviting you to savor their tender essence. Nestled among them are smoked sausages, their smoky embrace infusing the air with a tantalizing richness.

What ingredients do I need for a Low Country Boil?

You'll need fresh or frozen shrimp, smoked sausages (such as Andouille), red potatoes, corn on the cob (cut into halves or thirds), onions, lemons, Old Bay seasoning, salt, and optional ingredients like garlic, hot sauce, and bay leaves.

How do I prepare the ingredients for cooking?

Peel and devein the shrimp, and rinse them under cold water. Cut the sausages into bite-sized pieces. Scrub the potatoes and cut them into smaller chunks. Husk the corn and cut it into halves or thirds. Quarter the onions. Cut the lemons into halves.

What is Old Bay seasoning? Can I substitute it?

Old Bay seasoning is a popular blend of spices commonly used in seafood dishes. It has a unique flavor profile with a mix of herbs and spices like paprika, celery salt, black pepper, and more. If you don't have Old Bay, you can create a substitute by combining paprika, celery salt, black pepper, cayenne pepper, and other spices to your taste.

How do I cook a Low Country Boil?

Fill a large stockpot with water, add the Old Bay seasoning, salt, and other optional seasonings. Bring it to a boil. Start with the potatoes and onions, then add the sausages. After about 15 minutes, add the corn. Finally, add the shrimp and cook for just a few minutes until they turn pink and opaque. Be careful not to overcook the shrimp.

How do I serve a Low Country Boil?

You can either spread out layers of newspaper on a table or use a large serving platter. Drain the boiled ingredients and spread them out on the surface. You can also sprinkle more Old Bay seasoning on top for extra flavor. Serve with melted butter, cocktail sauce, hot sauce, and lemon wedges on the side.

Can I customize the recipe for dietary restrictions?

Absolutely. You can make substitutions based on dietary preferences or restrictions. For instance, you could use turkey sausages instead of pork, or omit the sausages altogether for a seafood-only version. Additionally, you can adjust the seasoning levels to suit your taste.

How many people does a typical Low Country Boil recipe serve?

A standard recipe usually serves around 6-8 people, but you can easily scale the quantities up or down depending on your needs.

Can I make a Low Country Boil in advance?

While the best flavor comes from cooking and serving immediately, you can prepare some elements in advance. You can cut and prep the vegetables, as well as pre-mix your seasoning blend. However, it's recommended to cook the seafood and other ingredients just before serving to maintain their freshness and texture.

What are some side dishes that go well with a Low Country Boil?

Popular sides include coleslaw, cornbread, hushpuppies, buttered bread, and a variety of dipping sauces. These sides complement the flavors of the seafood and add more depth to the meal.

Remember to tailor your responses based on the specific details of your recipe and any personal preferences you may have. Enjoy your Low Country Boil cooking experience!


2 lbs shrimp, peeled and de-veined

4 ears of corn on the cob, husked

1 lb adouille sausage, sliced thick

2 lbs yellow potatoes

6-8 Tablespoons Old Bay Seasoning

Salt and pepper to taste

2 Tablespoons minced garlic

Juice of 1 lemon plus wedges for serving

8 Tablespoons butter, melted

Fresh parsley, chopped


Low Country Boil

step 1

Preheat pellet grill to 400 °F.

Step 2

Chop corn into thirds, then cut each piece lengthwise. Chop potatoes into large chunks. Boil corn and potatoes for 10 minutes. Drain and set aside.

step 3

In a large bowl combine shrimp, sausage, corn and potatoes. Stir together melted butter, Old Bay Seasoning, garlic, juice from lemon, salt and pepper to taste. Pour over shrimp, sausage and veggies. Stir to coat.

Step 4

Divide between 8 sheets of aluminum foil. Fold edges of foil up around the food and seal the closed packet.

Step 5

Cook on preheated pellet grill for 15-20 minutes top side with the seal down, then flip and open the seal and cook another 15-20 minutes. Cook until corn and potatoes are tender and shrimp are pink and fully cooked.

step 6

Serve shrimp boil with chopped parsley and lemon wedges for squeezing.



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