Jalapeño Popper in a Blanket


30 MIN


45 MIN



This is the perfect crossover between 2 classic tailgate appetizers, making it the perfect choice for your next dinner party or game day gathering. Impress your friends and family with this unique take on the classic jalapeño popper recipe, and become the star of your next event!


8 jalapeño peppers

8 ounces cream cheese, softened

Camp Chef Mango Chipotle Seasoning

One package Lil' Smokies

2 Pillsbury refrigerated crescent roll dough


Jalapeño Poppers

Step 1

Preheat your smoker to 250°F.

Step 2

Cut the jalapeños in half lengthwise and remove the seeds and membranes.

Step 3

In a mixing bowl, combine the cream cheese, cheddar cheese, and Mango Chipotle Seasoning. Fill each jalapeño half with the cheese mixture.

Step 4

Roll each filled jalapeño half in a crescent roll dough. Place the wrapped jalapenos on a baking sheet.

step 5

Place the baking sheet in the smoker and smoke for 30-45 minutes, or until the dough is golden brown and the cheese is melted. Serve hot and enjoy!