Preheat your smoker to 250°F.
Cut the jalapeños in half lengthwise and remove the seeds and membranes.
In a mixing bowl, combine the cream cheese, cheddar cheese, and Mango Chipotle Seasoning. Fill each jalapeño half with the cheese mixture.
Roll each filled jalapeño half in a crescent roll dough. Place the wrapped jalapenos on a baking sheet.
Place the baking sheet in the smoker and smoke for 30-45 minutes, or until the dough is golden brown and the cheese is melted. Serve hot and enjoy!