You remember Caytlin McCleery from Cayt’s Meats & Meals? Our dear friend, Camp Chef lover, and Thanksgiving master. Well, she’s back and talking turkey! From brining methods to a step-by-step spatchcock tutorial–watch Cayt’s exclusive Camp Chef Thanksgiving collaboration, here!
There are many reasons to choose to spatchcock your turkey this Thanksgiving. Maybe you’re looking for a shorter cook time, a crispier crust, or just to take up less space in your pellet grill–either way your smoked turkey will be a hit!
Whether it’s your first time hosting Thanksgiving or you’re part of the tradition, everyone can stand to learn a little something from the turkey expert herself. Plus, we think you’re gonna wanna’ hear Cayt’s leftover recipe.