Think of the most treasured appliances of your in-house kitchen. Now imagine having them in the depths of the forest. All you need is food and fuel. What’s even better is almost everyone can benefit from a Camp Oven. While its 32 lb. body is not easily taken on backpacking trips, its multifunctional cooking methods will modernize base camp as you know it. Transform your outdoor oasis to a practical campsite kitchen. Cook a batch of gooey cinnamon rolls in the oven while bacon and a pot of coffee brews on the stove top. Ditch the cold, canned beans at the hunting shack, organize for emergency preparedness, or take it tailgating. The uses are limitless.
Last month we welcomed the third Outdoor Oven to the Camp Chef family. All three ovens offer the same internal (11 in. L x 16 in. W x 9 in. H) and external (12.5 in. L x 21 in. W x 18 in. H) unit footprint. But, contrary to popular belief the differences between them are not merely cosmetic. The new models and price points reflect the power output each burner has.
At a Glance…
Professional Outdoor Oven – $329.99
Instead of a Low, Medium, High type oven knob, the COVENT offers a 300, 350, 400℉, etc. type oven knob. There is no temperature gauge you need to constantly monitor.
Deluxe Outdoor Oven – $304.99
Outdoor Oven – $289.99