Tri tip, 3/4 pound per person
1 Tablespoon fresh thyme
1 Tablespoon fresh oregano
1 lime, juiced and zested
1/2 cup peanut oil
Camp Chef Citrus Herb Seasoning
Reverse Seared Tri Tip
Preheat your pellet grill to high smoke.
Mix together peanut oil, lime juice and zest, oregano, thyme, and any other seasonings you would like to add.
Brush tri tip with extra peanut oil, the sprinkle salt and pepper liberally on top. Apply Camp Chef Citrus Herb Seasoning Rub.
Finish with the wet rub (peanut oil, lime, and herbs).
Cook the tri tip on Hi Smoke until the internal temperature reaches 120° F (usually about 90 minutes). At 110° F, turn on the Sear Box to get it heating up.
When the tri tip hits temp, sear it for a minute or two on each side. Rest for at least 15 minutes in aluminum foil.