Reverse Seared Tri Tip

Reverse Seared Tri Tip


15 Min


2 Hrs



The reverse sear is a legendary approach to cooking the best steaks. Now combine it with a few basic ingredients and let the meat speak for its self. After this steak you wont be able to have it any other way.


Tri tip, 3/4 pound per person

1 Tablespoon fresh thyme

1 Tablespoon fresh oregano

1 lime, juiced and zested

1/2 cup peanut oil

Camp Chef Citrus Herb Seasoning




Reverse Seared Tri Tip

Step 1

Preheat your pellet grill to high smoke.

Step 2

Mix together peanut oil, lime juice and zest, oregano, thyme, and any other seasonings you would like to add.

Step 3

Brush tri tip with extra peanut oil, the sprinkle salt and pepper liberally on top. Apply Camp Chef Citrus Herb Seasoning Rub.

Step 4

Finish with the wet rub (peanut oil, lime, and herbs).

Step 5

Cook the tri tip on Hi Smoke until the internal temperature reaches 120° F (usually about 90 minutes). At 110° F, turn on the Sear Box to get it heating up.

step 6

When the tri tip hits temp, sear it for a minute or two on each side. Rest for at least 15 minutes in aluminum foil.