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Loaded Potato Bake Casserole
prep
15 Min
cook
30 min
feeds
6-8
This loaded baked potato casserole is easy, delicious comfort food everyone will love! This recipe feeds a crowd. Cut in half for feeding a smaller group.
Get ready to indulge in a hearty and comforting dish with our loaded potato bake. This mouthwatering creation takes tender potatoes and elevates them to new heights with a medley of delicious toppings, creating a dish that is both satisfying and utterly irresistible.
Our loaded potato bake starts with a base of perfectly cooked and sliced potatoes. Whether you prefer creamy Yukon gold potatoes or the starchy goodness of russet potatoes, they serve as the foundation for this flavorful creation.
Layered on top of the potatoes is a symphony of toppings that take this dish to the next level. Crispy bacon bits add a smoky and savory element, while sautéed onions bring a touch of sweetness and depth of flavor. For a burst of freshness, vibrant green onions are sprinkled on top, adding a delightful crunch and a mild onion flavor.
But we don't stop there—the star of this dish is the generous helping of melted cheese. A blend of sharp cheddar and creamy Monterey Jack cheeses is scattered over the potatoes, creating a gooey and irresistible topping that takes the dish to a whole new level of deliciousness.
As the loaded potato bake casserole bakes in the oven, the cheese melts into a golden-brown blanket of gooey goodness, infusing the dish with a rich and comforting aroma. The flavors meld together, creating a harmonious union of creamy potatoes, crispy bacon, caramelized onions, and melty cheese.
When it's time to serve, each spoonful of our loaded potato bake casserole is a heavenly combination of flavors and textures. The creamy and tender potatoes are perfectly complemented by the smoky bacon, the sweetness of the onions, and the oozy, cheesy goodness. The dish is a true crowd-pleaser, loved by both kids and adults alike.
Our loaded potato bake is not only a satisfying main course but also a fantastic side dish for a variety of meals. It pairs well with grilled meats, roasted vegetables, or even enjoyed on its own as a comfort food indulgence.
So, gather your ingredients and get ready to savor the ultimate comfort food experience with our loaded potato bake. With its layers of tender potatoes, crispy bacon, caramelized onions, and melty cheese, this dish is guaranteed to become a family favorite, bringing warmth and deliciousness to every bite.
Ingredients
All Ingredients
4 pounds Yukon gold potatoes, skin left on, chunked
1 cup sour cream
1 cup mayonnaise
3 cups cheddar cheese, shredded, divided
1 package bacon, cooked and crumbled
5 green onions, sliced
2 teaspoons seasoned salt
1/2 teaspoon salt
1 teaspoon ground black pepper
Instructions
LOADED POTATO Bake Casserole
Step 1
Preheat oven or pellet grill to 350°F.
Step 2
Wash potatoes and cut into chunks. Place potatoes into a large pot of boiling water and cook until fork tender, about 15 minutes.
Step 3
Drain the potatoes and place into a large mixing bowl. Add all the rest of the ingredients, leaving out 1 cup of the cheese and stir until well combined.
Step 4
Lightly butter a 9 x 13 casserole dish or square Dutch oven. Place the potato mixture in baking dish. Top with remaining 1 cup of cheese.
step 5
Bake for 30 minutes until cheese is melted.
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