Chimichurri tri-tip sandwich

with spicy mayo


15 MIN


2 Hrs



A Chimichurri Tri-Tip Sandwich is a delicious and flavorful sandwich that features grilled tri-tip steak and a zesty chimichurri sauce. This recipe is perfect for a summer barbecue or outdoor picnic, as it's easy to prepare and can be customized with your favorite toppings. The chimichurri sauce adds a delicious and tangy flavor to the sandwich, while the grilled tri-tip steak provides a savory and juicy texture.


1 (1.5-2 pound) tri-tip roast

Y'all Purpose Rub

1 Bunch fresh parsley

1 Bunch fresh cilantro

5 cloves of garlic

1/4 cup red wine vinegar

1/2 cup olive oil

Salt and pepper, to taste

4 soft sandwich rolls

1/2 cup mayonnaise

1 teaspoon sriracha hot sauce



Step 1

Season your Tri-tip with the Y'all Purpose seasoning. Preheat your smoker to 225°F.

Step 2

Place the tri-tip roast in the indirect heat zone and smoke for 1 1/2 to 2 hours, or until the internal temperature reaches 135°F.

Step 3

In a food processor, pulse the parsley, cilantro, garlic, red wine vinegar, olive oil, salt and pepper until finely chopped. This is your chimichurri.

Step 4

In a small bowl, mix the mayonnaise and sriracha hot sauce.

step 5

Toast the sandwich rolls and spread spicy mayo on one side and chimichurri on the other.

step 6

Thinly slice the tri-tip against the grain and place it on the sandwich rolls. Serve immediately. Enjoy!