2 pounds shaved ribeye (sliced to 1/8th inch)
2 tablespoons oil
1 green bell pepper, sliced
1 onion, sliced
8 ounce mushrooms, sliced
Salt and pepper, to taste
4 ounce cream cheese
4 hoagie rolls
philly cheese steak
Heat oil on skillet over medium-high heat. Add sliced onions and cook until slightly softened.
Add the sliced ribeye and cook for 5-6 minutes until browned.
Add in sliced peppers and mushrooms.
Add the cream cheese to the griddle and stir until it melts and coats the ribeye and vegetables.
Segment into 4 separate piles and top with 2 slices of gouda.
Let melt and move to hoagie Rolls.