PrimeRibFeature

The Book of Prime Rib

One of the holiday season’s most sought after cuts of meats—prime rib—also happens to be one of the most expensive cuts of meat. Due to its unmistakable taste and tenderness, prime rib is often considered a luxury. And, behind every costly price tag, there’s a…

CampChefConnect

How to Set Up Camp Chef Connect

First, open the Camp Chef Connect app on your chosen device. You will be presented with an authentication screen where you can login to your existing campchef.com account or create a new account. NOTE: You may also choose to skip the authentication process for now,…

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The Book of Burger

Chapter Links Burger Options Cooking Options Wood Cook Tips The Bun Let’s Get Cheesy Burger Inspiration A Camp Chef Burger Burgers are an easy, tasty meal option to cook on your outdoor grill or smoker. While they’re available virtually any time of the year, their…

14 in vs 16 in cook systems

14 inch vs. 16-inch Cooking Systems

Throughout our website, you may have noticed that there are two different cooking system sizes—14-inch and 16-inch. This is not to be confused with 2-burner and 3-burner as there are a couple of products which overlap. For simplicity reasons, on the box, the size of…

BrisketBibleFeature1

The Book of Brisket

Chapter Links Anatomy Methods Wood Trimming Seasonings Grill Placement The Stall Wrapping Time & Temperature Resting Slicing Testing Serving A Camp Chef Brisket While the reward is mouthwatering, let’s be real—briskets are intimidating, not to mention high maintenance. There are tons of cooking opinions when it…

Camp Chef 2018 Favorite Recipes

2018’s Top 8 Recipes

What a year 2018 has been. Since then we’ve launched 16 new products, composed 18 blog posts, and ate our way through 120 new recipes. Crazy, right? Our 50 recipes from 50 states campaign put us on the map—pun intended! So, in honor of the turn of the New Year we…