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The Book of Burger

Chapter Links Burger Options Cooking Options Wood Cook Tips The Bun Let’s Get Cheesy Burger Inspiration A Camp Chef Burger Burgers are an easy, tasty meal option to cook on your outdoor grill or smoker. While they’re available virtually any time of the year, their…

14 in vs 16 in cook systems

14 inch vs. 16-inch Cooking Systems

Throughout our website, you may have noticed that there are two different cooking system sizes—14-inch and 16-inch. This is not to be confused with 2-burner and 3-burner as there are a couple of products which overlap. For simplicity reasons, on the box, the size of…

BrisketBibleFeature1

The Book of Brisket

Chapter Links Anatomy Methods Wood Trimming Seasonings Grill Placement The Stall Wrapping Time & Temperature Resting Slicing Testing Serving A Camp Chef Brisket While the reward is mouthwatering, let’s be real—briskets are intimidating, not to mention high maintenance. There are tons of cooking opinions when it…

Camp Chef 2018 Favorite Recipes

2018’s Top 8 Recipes

What a year 2018 has been. Since then we’ve launched 16 new products, composed 18 blog posts, and ate our way through 120 new recipes. Crazy, right? Our 50 recipes from 50 states campaign put us on the map—pun intended! So, in honor of the turn of the New Year we…

Sidekick Launch

An Introduction to the Sidekick

The pellet grill game has forever been changed. We’ve just launched the most versatile grill accessory on the market—the Sidekick—your new partner in cooking crime. Grill, bake, smoke, boil, flame broil, BBQ, sear, roast, braise, sauté, fry, brew, and more on one convenient unit. The…

Woodwind SG

The All-New Woodwind SG Pellet Grill

We’re always up to something here at Camp Chef. We strive to bring you the best, of the best—that’s what makes us an industry leader. Lately our engineers have been busy upgrading one of our favorite pellet grills—the Woodwind. So, what’s new and noteworthy about…