castiron101feature

Cast Iron 101

“Bueller….Bueller.” Ahem—class is officially in session for our cast iron cult! Learn how to properly clean, store, and cook in our virtual Cast Iron 101 class. The best part? All the information is right here at your fingertips. Find out why you need to be…

castironcleaningupdate

How to Clean & Season Cast Iron

Cast iron is the darling of the culinary world. It’s versatile, timeless, high quality, and tough as nails. It will last you a lifetime if you give it a little TLC from time to time in the form of cleaning and seasoning. “But,” you might…

Camp Chef 2018 Favorite Recipes

2018’s Top 8 Recipes

What a year 2018 has been. Since then we’ve launched 16 new products, composed 18 blog posts, and ate our way through 120 new recipes. Crazy, right? Our 50 recipes from 50 states campaign put us on the map—pun intended! So, in honor of the turn of the New Year we…

briquettes

Dutch Oven Cooking with Charcoal Briquettes

Cooking with charcoal briquettes may sound like a daunting or even intimidating camping task. However, the results are tastefully satisfying. We continue to say, there’s nothing like the taste of cooking in traditional cast iron, but that doesn’t even begin to cover it. Here’s a couple…

Cee Dub Camp Chef Story

Cee Dub: A Camp Chef Story

“I’m just an average guy that ended up liking to cook and had a bunch of cool jobs,” uttered Cee Dub as he reminisced on how he came to be a pioneer in modern day cast iron cooking. And cook he did—Cee Dub’s first taste…

How to Reverse Sear

How to Reverse Sear a Steak

Good steak is a rare gift in the grilling world. It seems as if, for every perfect steak, there are at least a dozen over-cooked/under-cooked steaks elsewhere. Do you struggle with the art of grilling steak? Don’t worry—you’re not alone. Until recently, the best (read:…