Mouthwatering, tender, and scrumptious: that’s what you can expect from food that’s prepared on a wood pellet grill. This guide book and recipe collection provides all the information you need to create incredible meals on your unique and amazingly versatile outdoor cooker. Bob Devon, barbecue master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipe section with a medley of barbecue rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. You will also find a huge selection of recipes for steaks, burgers, dogs, sausages, pork, chicken, turkey, seafood, vegetables, breads, pizzas, and even desserts. From slow-cooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy.
- Guide to cooking on wood pellet grill
- Recipes for rubs, sauces, and marinades
- Wide variety of entree & appetizer recipes
- Paperback Book
- 192 pages
- Language: English
- Weight: 1.1 lb.
The Complete Wood Pellet Barbeque Cookbook is rated out of 5 by 3.
Rated 5 out of 5 by Grilling Conductor from Excellent help I bought this for help in my new Wood Wind and it has been very helpful. He gives times, temps, brine and pellet suggestions. I have found this book to be very helpful.
Date published: 2018-03-29
Rated 5 out of 5 by Beetle156 from Very Helpful! I just upgraded my smoker to the Wood Wind, and this book provides many new pieces of information too the pot!
Date published: 2018-03-01
Rated 4 out of 5 by Wilhelmina from Thanks for referring Thanks for referring. It's helped me understand the pellet grill.
Date published: 2016-12-16
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