GEORGE + MAC MOTZ
FATHER SON DUO TAKES ON A SMASHBURGER
FLAT TOP GRILL 900
PACKAGE INCLUDES / GRIDDLE AND BASE
HOW TO MAKE A SMASHBURGER
WHAT DO I NEED?
What is a smash burger and what makes smash burgers so good? The cooking style! By using a flat, even cook surface your burger will develop a deliciously crispy outer crust—while still capturing an exquisitely juicy inside. Smashing the burger down thins out the patty and quickens the overall cook process. Go from patty to plate within minutes! When it comes to picking your smash burger starting line up, we’ve got a few suggestions. You’ll need a flat cooking surface like a steel griddle or cast iron griddle. A wide, flat spatula or burger smashing tool, a good apron, and a melting hood to get your cheese consistency just right! If you would like to learn more about how to make the best burger read the Book of Burger from our BBQ Bible.
BLUECUT APRONS
Stitching together their passion for fashion and food, former Fashion Ave. husband and wife duo embellished a culinary wardrobe standard. BlueCut Aprons offer a superior denim material that’s functional, expressive, industry-inclusive, and of course, durable.
GEORGE MOTZ
Father, author, photographer, filmmaker, TV host, and hamburger connoisseur, George Motz, has been preaching patties worldwide since the early 2000s. After releasing numerous books and films it’s safe to say he’s flipped the burger community upside down.
ACCESSORIES
THE BBQ BIBLE'S
BOOK OF BURGER
LEARN WHAT
MAKES A GOOD APRON
