GEORGE + MAC MOTZ

GEORGE + MAC MOTZ

FATHER SON DUO TAKES ON A SMASHBURGER

FLAT TOP GRILL 900

FLAT TOP GRILL 900

PACKAGE INCLUDES / GRIDDLE AND BASE

FLAT TOP GRILL 600

description / AVAILABLE IN | STANDALONE / PORTABLE

CAMP CHEF X BLUECUT APRON

description / AVAILABLE IN | KIDS - XL

HOW TO MAKE A SMASHBURGER

HOW TO MAKE A SMASHBURGER

WHAT DO I NEED?

What is a smash burger and what makes smash burgers so good? The cooking style! By using a flat, even cook surface your burger will develop a deliciously crispy outer crust—while still capturing an exquisitely juicy inside. Smashing the burger down thins out the patty and quickens the overall cook process. Go from patty to plate within minutes! When it comes to picking your smash burger starting line up, we’ve got a few suggestions. You’ll need a flat cooking surface like a steel griddle or cast iron griddle. A wide, flat spatula or burger smashing tool, a good apron, and a melting hood to get your cheese consistency just right! If you would like to learn more about how to make the best burger read the Book of Burger from our BBQ Bible.

BLUECUT APRON TEAM

BLUECUT APRONS

Stitching together their passion for fashion and food, former Fashion Ave. husband and wife duo embellished a culinary wardrobe standard. BlueCut Aprons offer a superior denim material that’s functional, expressive, industry-inclusive, and of course, durable. 

MOTZ MEN

GEORGE MOTZ

Father, author, photographer, filmmaker, TV host, and hamburger connoisseur, George Motz, has been preaching patties worldwide since the early 2000s. After releasing numerous books and films it’s safe to say he’s flipped the burger community upside down. 

ACCESSORIES