Turkey Gravy Gnocchi recipe

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Ingredients

Turkey Gravy

1 Tablespoon butter

1 Tablespoon flour

Fresh sage

Fresh parsley

1/2 cup cooked turkey, cubed

1 cup chicken stock(plus more for desired consistency)

Salt and pepper to taste

Gnocchi

3 large Russet potatoes (about 2 pounds)

1 large egg, slightly beaten

1 cup flour plus more as needed

Salt to taste

All Ingredients

3 large Russet potatoes (about 2 pounds)

1 large egg, slightly beaten

1 cup flour plus more as needed

Salt to taste

1 Tablespoon butter

1 Tablespoon flour

Fresh sage

Fresh parsley

1/2 cup cooked turkey, cubed

1 cup chicken stock(plus more for desired consistency)

Salt and pepper to taste

Instructions

Gnocchi

Step 1

Boil potatoes with the skins on for about 30-40 minutes or until soft.

Step 2

Peel and mash the potatoes. Salt to taste.

Step 3

Once they have cooled, add the egg to the potatoes and slowly add flour to create a dough.

Step 4

Once the dough is formed, separate into 4 sections and roll the dough into a long skinny rope about an inch thick. Cut the rope into one inch pieces. Additionally you can roll these on a fork or gnocchi roller to get the classic grooved design.

Step 5

Once all the dumplings are formed, add them to a pot of salted boiling water. The gnocchi is done when they start to float to the top.

Turkey Gravy

Step 1

In a cast iron skillet, melt 1 Tablespoon butter. Once the butter has started to brown, add 5 or 6 whole sage leaves.

Step 2

When the sage has started to sizzle, add 1 Tablespoon all purpose flour and mix into the butter. Allow this to cook until the raw flour has been cooked out, about 2 minutes.