Peach Jalapeño Ribs
prep
15 Min
cook
6 HRS
feeds
6
Sweet and spicy, these ribs are suddenly a dinner staple. Simple and flavorful pork ribs with peach jalapeño glaze. Great family meal as well as a tasty dish for guests.
Prepare your taste buds with a delightful fusion of flavors in our peach jalapeno ribs. This mouthwatering dish combines the smoky goodness of tender ribs with a sweet and spicy glaze that will leave you craving more.
To create our peach jalapeno ribs, we start with succulent and meaty pork ribs, known for their juicy and tender texture. The ribs are seasoned with a blend of spices, such as paprika, garlic powder, and black pepper, which add depth and enhance the natural flavors of the meat.
But what truly sets these ribs apart is the irresistible glaze. Our homemade glaze is a harmonious marriage of sweet and spicy elements. Fresh, ripe peaches are pureed to create a luscious and fruity base, while jalapenos add a kick of heat and a hint of smokiness. The glaze is then sweetened with a touch of honey or brown sugar, creating a perfect balance of flavors.
As the ribs cook low and slow on the pellet grill the glaze is brushed on, layering the ribs with a sticky and flavorful coating. The heat from the cooking process allows the glaze to caramelize and form a deliciously sticky and slightly charred crust, while infusing the meat with its enticing flavors.
The result is a combination of smoky, sweet, and spicy flavors. Each bite of our peach jalapeno ribs reveals a succulent and tender meat that practically falls off the bone, complemented by the tangy and sweet glaze that carries a gentle heat that lingers on your tonuge.
To complete the experience, serve these ribs with your favorite sides, such as coleslaw or grilled corn, to create a well-rounded and memorable meal. The combination of the juicy ribs and the bold flavors of the peach jalapeno glaze is a true crowd-pleaser that will leave your guests begging for seconds.
So, fire up your pellet grill, gather your ingredients, and get ready to savor the blend of smoky, sweet, and spicy flavors in our peach jalapeno ribs. With each bite, you'll experience the perfect balance of succulent meat and a glaze that adds a delightful kick, creating a taste sensation that will have you coming back for more.
Ingredients
Peach Jalapeño Glaze
16 ounces of apple juice
4 Peaches skinned and chopped
1 jalapeño, diced
1 cup of honey
1/2 cup of butter
Pinch of ground cinnamon
Pinch of ground cloves
1 teaspoon of lemon and lemon zest
Sea salt to taste
2 racks of spare or baby back ribs
1/2 cup of paprika
1/2 cup brown sugar
1 Tablespoon achiote powder
Pepper to taste
Apple juice for basting
Apple cider vinegar for basting
16 ounces of apple juice
4 Peaches skinned and chopped
1 jalapeño, diced
1 cup of honey
1/2 cup of butter
Pinch of ground cinnamon
Pinch of ground cloves
1 teaspoon of lemon and lemon zest
Sea salt to taste
Instructions
Peach Jalapeño Ribs
Step 1
Preheat pellet grill to high smoke.
Step 2
Score the membrane (a.k.a. silver skin) on the concave side of the ribs and peel it off with a paper towel for extra grip.
Step 3
Salt ribs and let dry brine for an hour to 8 hours (if desired).
Step 4
Rub peanut oil over ribs. Pepper the ribs and lightly cover ribs with rub.
Step 5
Place the ribs on grill, bone side down.
Step 6
Spritz with 1-part apple juice 1-part apple cider vinegar every 45 minutes.
Step 7
After 5 hours check doneness, baste with peach glaze turn grill to 275°F and cook for additional 15 minutes to set glaze.
Glaze
Step 1
Heat your stove top or Sidekick to medium heat.
Step 2
In a saucepan, simmer apple juice, peaches and jalapeño and reduce by half.
Step 3
Add honey, butter, cinnamon and cloves. Continue to reduce to where the sauce will stick to the back of spoon. Add lemon juice and lemon zest. Salt to taste
Step 4
Once ready and syrup-like, finish with the Ribs Step 7.
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