Jason Nicosia | @Overlandeats


15 Min


30 Min



Jason Nicosia, content creator behind @overlandeats shares his favorite breakfast casserole. It's easy, tasty, and quick—perfect for early morning entertaining or on your next camping trip! Plus, who doesn't love melty Brie cheese perfection?!


Pre-made pie crust

10 eggs

1/2 cup half & half

1 tablespoon Creole seasoning

2 tablespoons Chives, chopped

Brie cheese, thinly sliced

Jumbo lump crab meat


Prepping the Quiche

Step 1

Set your outdoor oven to 350°F.

Step 2

While the oven is pre-heating, place your pre-made pie crust tin inside to brown.

Step 3

In a medium sized mixing bowl, combine the eggs, half & half, Creole, and chives.

Step 4

Mix well until fluffed. Set aside and begin to chop your Brie cheese into thin slices (about the thickness of a No. 2 pencil.)

Quiche Assembly & Cooking

Step 1

Once your crust begins to brown, remove it from the oven and begin to assemble your quiche layers.

Step 2

Add a layer of Brie and jumbo crab meat to the bottom of the pan.

Step 3

Pour the egg mixture in and top with 4-5 slices of Brie cheese and some hunks of crab meat.

Step 4

Place back into the oven and cook for about a 30 minutes or until the quiche starts to bubble and brown.

Step 5

Slice into triangles and serve warm.