2 cups cooked white or brown rice
2 cups diced leftover brisket
1 onion, diced
2 cloves of garlic, minced
2 tablespoons olive oil
2 eggs, lightly beaten
2 tablespoons soy sauce
1 Package Frozen Veggies
1 tablespoons sesame oil
2 tablespoons Beijing BBQ Seasoning
Salt and pepper, to taste
Green onions and sesame seeds, for garnish (optional)
Heat the olive oil griddle over medium-high heat. Add the onion, red bell pepper, and garlic, and sauté for 3-5 minutes, until softened.
Push the vegetables to the side of the pan, and add the beaten eggs. Scramble the eggs until cooked through, then mix them with the vegetables.
Add the diced brisket, rice, soy sauce, oyster sauce (if using), sesame oil, salt, and pepper. Stir-fry everything together until well combined and heated through.
Garnish with green onions and sesame seeds, serve and enjoy!