Banana Foster
Created by: Carlin Frimmel | Camp Kitchen
prep
2 Min
cook
3 Min
feeds
2
No need to skimp on flavor while at camp. This recipe can be made on the go or at home with less than ten ingredients. Even though we're using minimal ingredients, the Banana Foster topping will take regular pancakes to the next level. The Banana Foster will add a slight crunch from the walnuts, sweetness from the brown sugar, and boldness from the whiskey.
Ingredients
All Ingredients
1 cup pancake mix of your choice (prepared according to package instructions)
1/4 cup butter
1/8 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 Tablespoon maple syrup
1/2-1 teaspoon rum extract or whiskey (your choice)
1 medium banana, cut into slices
1/4 cup chopped walnuts or pecans
Instructions
Banana Foster
STEP 1
Melt butter in a pan on medium heat. Then mix in the brown sugar and maple syrup. Let it come to a gentle simmer.
STEP 2
Next you will add the cinnamon, nutmeg, and whiskey/rum.
STEP 3
Finally add in the walnuts and sliced bananas. Cook together for 2-3 minutes until the walnuts are slightly softened.
STEP 4
Serve on hot pancakes!
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