• My Account
  • My Cart
  • Checkout
  • Log In
Live Chat

You have no items in your shopping cart.

Camp Chef

  • SHOP
      • New 2019 Products
      • Woodwind
        • Woodwind Grills
        • Pellets
        • Accessories
      • Flat Top Grills
      • Camp Stoves
        • 14" Stoves
        • 16" Stoves
        • Mountain Series Camping Stoves
        • Wood Fire
        • Outdoor Cookers
        • Stainless Steel and Aluminum
      • Stove Accessories
        • Griddles
          • 14" Griddles
          • 16" Griddles
          • Mountain Series
          • Universal
        • Grill Boxes
          • 14" BBQ Boxes
          • 16" BBQ Boxes
        • Outdoor Ovens
          • 14" Ovens
          • 16" Ovens
        • Carry Bags and Covers
          • 14" Systems
          • 16" Systems
          • Mountain Series Systems
          • Outdoor Cookers
        • Pots and Pans
      • Grills: Smokers And Propane
        • Wood Pellet
          • Pellet Grills / Smokers
          • Pellets
          • Accessories
        • Propane
          • Grills
          • Smokers
          • Accessories
      • Portable Ovens
        • Outdoor Ovens
        • Accessories
      • Fire Pits
        • Propane Fire Pits
        • Over Fire Grills
        • Accessories
      • Cast Iron
        • Bakeware
        • Cast Iron Dutch Ovens
        • Griddles
        • Cast Iron Skillets
        • Cooking Irons
        • Accessories
      • Seasonings
      • Accessories
        • Coolers
        • Carry Bags and Covers
        • Cook Books
        • Cooking Utensils and Kits
        • Thermometers
        • Pots and Pans
        • Portable Tables
        • Lanterns
        • Branded Gear
      • Propane Water Heaters
      • Outdoor Movie Screens
      • Replacement Parts
        • Knobs & Handles
        • Valves
        • Burners
        • Hoses & Regulators
        • Pellet Grill Parts
  • RECIPES
  • A BETTER WAY
  • LOGO
  • #CAMPCHEF
  • ARTICLES
  • VIDEOS

Prime Rib with Horseradish Sauce

Prime Rib with Horseradish Sauce
Print

Prime Rib with Horseradish Sauce

By Camp Chef December 7, 2017

This prime rib will be the star of your holiday party! This method is foolproof, and the results are so delicious.  As a finishing touch, serve the meat with creamy horseradish sauce that is easy to prepare and perfect with prime rib.

Suggested Products

Woodwind Pellet Grill 

 

Ingredients

  • For Prime Rib:
  • Prime Rib
  • Kosher salt to taste
  • Cracked pepper to taste
  • For Horseradish Sauce:
  • 1/4 cup prepared horseradish
  • 1 cup sour cream
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons whole grain mustard
  • Fresh lemon juice to taste
  • Kosher salt to taste

Instructions

For the prime rib:

Pat the prime rib dry and wrap it with twine if your butcher hasn't already done so.

Dry brine the meat by covering prime rib liberally with kosher salt. Brine for 8-12 hours in the refrigerator.

Remove from refrigerator and apply a generous amount of pepper evenly over entire prime rib.

Turn the pellet grill to high smoke setting. After 15 minutes, place the prime rib on the grill, unwrapped, and insert meat probe. Let it cook until internal temperature reaches 110° F. At that point, turn the smoker to 400° and finish cooking until the internal temperature reaches 125° F.

Remove the meat from the grill and wrap in foil. Make sure the bottom strip of foil folds around the meat, forming a sort of container to trap the juices. Let the prime rib rest for 15-20 minutes so the temperature will rise another 10-15° and the juices will settle.

After the rest period, unwrap the top foil. Pour the juices from the bottom foil into a bowl or cup. Slice and sprinkle with a pinch of kosher salt and serve with some of the reserve juices.

For the Horseradish sauce:

Mix first 4 ingredients and add lemon and salt to taste. Add more horseradish if more heat is desired.

  • Facebook
  • Twitter
  • Pinterest

You may also like

PeachKuchen(Featured)
View Recipe

Cinnamon Peach Kuchen

FocacciaBread(Featured)
View Recipe

Focaccia Bread

SmashBurger2 (featured)
View Recipe

Wagyu Bacon Smash Burger with Grilled Guacamole

Post navigation

← Turkey Bacon Pesto Panini
Surf N Turf with Creamy Mustard Sauce and Fried Capers →

Search

Categories

  • Home
  • All Recipes
  • New Year’s Eve Finger Foods
  • Burger Recipes
  • Pellet Grill Recipes
  • Flat Top Grill Recipes
  • Taco Recipes
  • Beef
  • Bake
  • Baked Goods
  • BBQ Month Recipes
  • Dessert
  • Smoke
  • Pork
  • Poultry
  • Wild Game
  • Game Day Recipes

Method

  • Bake
  • BBQ
  • Canning
  • Dutch Oven
  • Fry
  • Grill
  • Over-the-fire
  • Smoke

Recent Posts

  • Cinnamon Peach Kuchen
  • Focaccia Bread
  • Wagyu Bacon Smash Burger with Grilled Guacamole
  • Wagyu Bacon Blue Smash Burger
  • Aioli

Newsletter

CONNECT WITH US

  •  
  •  
  •  
  •  
  •  
  •  

    COMPANY

  • About Us
  • Careers
  • Testimonials
  • Newsroom
  • Dealer Portal
  • Pro Deal
  • Affiliate Program

    SUPPORT

  • Contact Us
  • Live Chat
  • Product Registration
  • Warranty
  • Order and Payments
  • Terms of Use
  • Privacy Policy
  • Sitemap
  • How To's

SHOP LOCALLY

Click the link below and enter a State, Address or Zip Code to find the closest dealer to your location:

Find a Local Dealer »

View Online Partners »

TWITTER FEED

New Year, New Gear - Our new 2019 lineup includes both recently launched and updated products that will help you ch… https://t.co/m475tPI1iJ

about 2 days ago

The @gethushin<...

about 16 days ago
Take a Camp Chef Survey

INSTAGRAM STREAM

© 2018 CampChef.com. All Rights Reserved. Terms of UsePrivacy Policy