Pork Belly and Cheesy Grits with Caramelized Onions
Cheesy Grits are the ultimate comfort food that goes great with any BBQ recipe. These cheesy grits are simmered in chicken broth for extra flavor, add your favorite cheese and then you have perfection. Add pork belly and caramelized onions for added flavor and texture.
Get Pork Belly Recipe here: https://www.campchef.com/recipes/smoked-pork-belly/
- For the grits:
- 4 cups of chicken broth
- 1 cup instant grits
- Pinch of salt
- 1 cup of your favorite cheese, shredded
- For the caramelized onions:
- 2 onions, diced
- 3 cloves of garlic, minced
- 1 Tablespoon yellow mustard
- 4-6 Tablespoons butter
For cheesy grits:
Bring chicken broth to a boil, slowly stir in grits and salt until combined. Turn heat to low and simmer until thickened, about 5 minutes. Add cheese and stir until melted and cook an additional 3 minutes or until grits are soft.
For caramelized onions:
In a cast iron skillet, melt butter on medium heat. Add onions and garlic. When onions are translucent, add mustard and combine.
Top grits with onion mixture and smoked pork belly.