- Yield: 15
Add these crusty, savory style pepperoni rolls to your menu this year! Warm, semi-sweet bread stuffed with chunks of spicy pepperoni, what's not to like?
- 1 cup water
- 3/4 cup sugar
- 2 teaspoons salt
- 1 Tablespoon dry yeast
- 2 large eggs
- 1/2 cup butter, melted
- 5 cups all purpose flour
- 20 - 3 inch pepperoni sticks
- Olive oil
Preheat pellet grill to 350 degrees F.
In a medium size bowl, dissolve sugar and salt in warm water, add yeast, eggs and butter. Add flour slowly and knead until smooth.
Lightly coat the dough with oil, and let sit 2 hours, in covered bowl.
Pinch off 1 1/2 inch balls and flatten. Roll dough around pepperoni stick, and close ends. Place on a baking sheet.
Bake for 20-25 minutes until tops begin to brown.
Let cool and enjoy while pepperoni oils are still warm and fused with bread.
Store in air-tight container or freeze.
Frozen bread dough may be used in place of dough recipe.