5th Day of Christmas: Orange Glazed Eggnog Cake Donuts
- For the Donuts:
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 Tablespoons salted butter, softened
- 1/4 cup sugar
- 1 large egg
- 1/2 cup full fat eggnog
- 2 teaspoons rum or rum extract
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- Extra cinnamon, nutmeg and orange zest for sprinkling on top
- For the Glaze:
- 1 cup powdered sugar
- 4-5 Tablespoons eggnog
- Zest of 1 orange or 2-3 clementines
- 1 teaspoon rum or rum extract
For the Donuts:
Preheat pellet grill to 325 degrees F.
Mix the flour, baking powder, salt, nutmeg and cinnamon. Set aside.
Cream sugar and butter. Add egg, eggnog and rum. Mix together.
Gradually add the dry ingredients and mix until combined.
Spray donut pan with non-stick cooking spray.
Split the batter evenly between the six donut molds.
Bake on the top rack of pellet grill for 12-13 minutes.
While donuts are baking, mix the glaze ingredients together.
Once donuts are done baking, transfer to a cooling rack and glaze donuts once they are fully cooled.