Honey Glazed Ham
This honey glazed ham recipe is a simple and delicious! A flavorful glaze made with dijon mustard and honey for your ham.
- 8-10 lbs fully cooked bone in ham
- 1 cup honey
- 1 cup brown sugar, divided
- 1 cup butter
- 3 Tablespoons dijon mustard, divided
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- 2 Tablespoon maple syrup
Preheat pellet grill to 300 degrees F.
Fully coat the ham with 2 Tablespoons of dijon mustard and 1/4 cup brown sugar. Place ham in pellet grill and cook until internal temperature reaches 165 degrees F. About 1 1/2 to 2 hours.
In a small saucepan, mix honey, 3/4 cup brown sugar, butter, 1 Tablespoon dijon mustard, ground cloves, cinnamon and maple syrup. Mix over low heat until sugars are dissolved and it begins to simmer, then keep warm.
Once ham reaches 165 degrees F, remove from grill and cover with glaze, keep some on the side to use once the ham is sliced.
Slice to your desired thickness and top with additional glaze.
Goes perfectly with our Country Butter Biscuits recipe.