Grilled Fruit Kabobs with Brown Sugar Glaze
This summer, add grilled fruits kabobs to your barbecue spread. Grilling fruit caramelizes the natural sugars in them for an easy and healthy dessert! You will go crazy for the sweet and spicy brown sugar glaze!
- 1 pineapple, cut in chunks
- 2 mangos, cut in chunks
- 1 pint strawberries, cut in half
- 4 Tablespoons butter
- 1/3 cup brown sugar
- 1/2 cup orange juice
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1 lime, juiced
- 1 Tablespoon honey
Preheat pellet grill or grill to medium-low heat.
Thread chopped fruit through your skewers. Transfer to baking sheet.
In a medium sauce pan, melt butter on medium-low heat. When butter has melted, add brown sugar, orange juice, chili powder, salt, lime juice and honey. Stir until combined.
Place the kabobs on the grill, baste with sauce and cook each side for about 2-4 minutes. Continue basting throughout cooking time. Fruit will be done when grill marks have started to from. Be careful not to burn the fruit.