Fried Cheese Curds
Fresh squeaky cheese curds, dipped into a beer batter and deep fried to perfection!
Our Beer Brat goes perfectly with this recipe!
- 2 lbs cheese curds
- 1/4 cup milk
- 2 large eggs
- 1 cup all purpose flour
- 2 quarts corn oil
- 1 can of beer
Heat corn oil to 350 degrees F. in a deep Dutch oven.
In a large mixing bowl whisk milk, flour, beer, and eggs until smooth. Place 6-10 cheese curds into the batter and coat. Remove with a wire strainer and shake to remove the excess batter. Place coated cheese curds into the heated oil and fry for 1-2 minutes or until golden brown.
Remove and drain on paper towel lined plate. Repeat as necessary. Serve hot.