Dr. Bourbon's Asian Sticky Wings
These Asian Sticky Wings are sweet and tangy and cook up in no time with a homemade bourbon sauce. They make a sensational appetizer for a party or dinner idea!
Recipe created by @mixmeadrink
- 2-4 pounds chicken wings
- For the marinade:
- 1 cup Dr Pepper, reduced over low heat until thick and sticky
- 1/2 cup soy sauce
- 1 Tablespoon fresh ginger, grated
- 3 cloves of garlic, crushed
- For the Rub:
- Camp Chef's Kickin' BBQ Rub
- Dash of garlic powder
- Dash of onion powder
- For the sauce:
- 1/2 cup Bourbon
- 2 Tablespoons Miran
- 3 Tablespoon ginger simple syrup
- 2 dashes of soy sauce
- 3 Tablespoons Sriracha
- 2 dashes of sesame oil
- 1 Tablespoon hoisin sauce
Mix marinade ingredients together. Add wings and marinate over night.
Preheat pellet grill to high smoke.
Mix ingredients for rub together. Remove wings from marinade and season with rub.
Smoke wings in pellet grill for 45 minutes.
While wings are cooking, make the sauce. Add bourbon and mirin to a small sauce pan and light on fire to burn off alcohol. Remove from heat and add the remaining ingredients. Set aside.
Preheat Sear Box, Sidekick or outdoor grill to high heat.
Sauce the wings and grill until skin is crispy, basting as you go.
Remove from grill and let wings rest.