Country Butter Biscuits
Country buttermilk biscuits, tender, flaky biscuits made from scratch with a secret to making them tall and fluffy. These biscuits are easy to make and perfect for any meal of the day!
- 2 cups all purpose flour
- 2 cups bread flour
- 1/2 teaspoon baking soda
- 2 Tablespoons baking powder
- 2 teaspoons Kosher salt
- 12 Tablespoons unsalted butter
- 2 cups buttermilk
Cut butter into small pieces and place in freezer on a cookie sheet.
Combine dry ingredients. Cut butter chucks into flour. Add buttermilk, batter will be moist.
Flatten dough on counter with hands then fold in half 5 times. Flatten dough again to 1 inch thick. Use biscuit cutter to cut out, without twisting the cutter. Place in a cast iron pan or cookie sheet. If using cast iron pan, preheat the pan.
Preheat pellet grill to 450 degrees F. and cook for 10-12 minutes or until golden brown.
Goes perfectly with our Honey Glazed Ham recipe.