Buffalo Chicken Nachos
Give your nachos an extra kick with some green chiles, jalapeños, and smoked buffalo chicken. Add as many ingredients as you want--make this recipe your own!
Find the recipe for smoked buffalo chicken here.
- 4 ounce can diced green chiles
- 2.25 ounce can sliced olives
- 4 ounce can diced jalapeños
- 16 ounces shredded cheese
- Tortilla chips
- Smoked buffalo chicken
Preheat your pellet grill to High or 400° F. You may also use your oven.
Layer the bottom of a 12" cast iron skillet with tortilla chips. Add 1/3 of the smoked buffalo chicken, cheese, and additional ingredients you want.
Repeat these layer two more times (chips, chicken, cheese, toppings) or until all of your ingredients are used.
Place skillet in pellet grill or oven for 10-15 minutes, or until cheese begins to melt. Add more toppings if desired.
Let cool 3-5 minutes, then serve.