Homemade Aioli couldn't be more simple to make and this roasted garlic version is no exception. Prepare to never get store bought aioli again!
- 2 egg yolks
- 1-2 garlic cloves, minced
- 1 Tablespoon lemon juice
- Pinch of cayenne
- 1/2 cup grape see oil or vegetable oil
- 1/2 cup olive oil
- Kosher salt
Place egg yolks, garlic, lemon juice, cayenne in a bowl and mix with a whisk or fork. Mix oils together and very slowly, add the oil while mixing/emulsifying into mayonnaise consistency. Let set for 30 minutes to let flavors meld and salt to taste. Serve immediately or refrigerate for up to 2 days.
Advisory: Consuming raw or undercooked meats, poultry, eggs or seafood may increase your risk of food bourn illness, and can be dangerous to those who are children, elderly, pregnant mothers or immunocompromised.