10th Day of Christmas: Stacked Potatoes
On the tenth day of Christmas Camp Chef made for me Dutch oven potatoes. STACKED dutch oven potatoes to be exact. The lords will be a-leaping for joy over these crispy potatoes.
- 4 medium Yukon gold potatoes
- 8 ounces Monterey cheese, shreeded
- 4 ounces Parmesan cheese, shredded (save out 1/2 ounce for topping)
- 1/2 cup butter, softened
- 1/2 cup olive oil
- 2 teaspoons black pepper
- 2 teaspoons kosher salt
- Chives and sour cream for garnish
Preheat pellet grill at 425 degrees F.
Slice potatoes 1/8" thick.
In a large mixing bowl, mix potatoes, cheese, butter, olive oil, salt and pepper.
Stack potatoes in cast iron muffin pan, over filling each muffin slot.
Top with remaining parmesan cheese.
Cook for 20 minutes or until top in golden brown.
Garnish with chives and sour cream.