Smoked Meatloaf

Smoked Meatloaf

prep

15 min

cook

1.5 Hrs

feeds

3-4

Cooking a great dinner doesn't have to be a hassle. With this classic meatloaf you can take a few minutes to mix and form the loaf but after that its time with family and friends while the pellet grill does the rest. Serve it warm with mashed potatoes or your favorite side dish, and enjoy!

Ingredients

1 1/2 pounds ground beef

1/2 pound sausage

1/2 cup bread crumbs

3/4 cup plain yogurt

1/4 cup milk

2 large eggs

2 Tablespoons chopped garlic

1/2 cup Parmesan cheese

1/2 Tablespoon dried parsley

1/2 teaspoon dried oregano

1 1/2 teaspoons Kosher salt

Black pepper

Camp Chef All Purpose Seasoning


Instructions

Smoked Meatloaf

step 1

Start the pellet grill and turn it to high smoke to preheat.

Step 2

Using a medium size bowl, mix all ingredients (except the meat) and seasonings together. Mix the ground beef and sausage together separately and add it to the other ingredients in the bowl. Mix very well and form into a loaf.

step 3

Roll it in your favorite rub. Set on a jerky rack with a cookie sheet or roasting pan underneath to catch grease drippings. You can also cook it directly on a baking sheet or cast iron dish. Insert the meat probe into the center before shutting the grill lid.

Step 4

Cook on high smoke for about 30 minutes, then finish cooking at 350° F until the internal temperature hits 160° F. This usually takes about an hour.