5th Day of Christmas

Orange Glazed Eggnog Donuts

prep

20 min

cook

13 min

feeds

6

On the fifth day of Christmas Camp Chef baked for me orange eggnog doughnuts. Everyone can go for a warm, homemade doughnut on Christmas morning. Especially ones glazed with orange flavored eggnog icing.

Ingredients

1 cup all purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

2 Tablespoons salted butter, softened

1/4 cup sugar

1 large egg

1/2 cup full fat eggnog

2 teaspoons rum or rum extract

1 teaspoon nutmeg

1 teaspoon cinnamon

Extra cinnamon, nutmeg and orange zest for sprinkling on top


1 cup powdered sugar

4-5 Tablespoons eggnog

Zest of 1 orange or 2-3 clementines

1 teaspoon rum or rum extract


1 cup all purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

2 Tablespoons salted butter, softened

1/4 cup sugar

1 large egg

1/2 cup full fat eggnog

2 teaspoons rum or rum extract

1 teaspoon nutmeg

1 teaspoon cinnamon

Extra cinnamon, nutmeg and orange zest for sprinkling on top

1 cup powdered sugar

4-5 Tablespoons eggnog

Zest of 1 orange or 2-3 clementines

1 teaspoon rum or rum extract


Instructions

Orange Glazed Eggnog Donuts

step 1

Mix the flour, baking powder, salt, nutmeg and cinnamon. Set aside.

step 2

Cream sugar and butter. Add egg, eggnog and rum. Mix together.

step 3

Gradually add the dry ingredients and mix until combined.

step 4

Spray donut pan with non-stick cooking spray.

step 5

Split the batter evenly between the six donut molds.

step 6

Bake on the top rack of pellet grill for 12-13 minutes at 325 °F.

step 7

While donuts are baking, mix the glaze ingredients together.

step 8

Once donuts are done baking, transfer to a cooling rack and glaze donuts once they are fully cooled.