Bacon, Cheddar and Jalapeño Corn Dogs
prep
15 Min
cook
5 Min
feeds
6-8
Homemade corn dogs hand-dipped in an amazing batter made with bacon, cheddar, and jalapeños all fried until crispy. Dunked in a smoky, spicy chipotle mayo. They're super easy to make and are perfect for a fun dinner or lunch!
Prepare to indulge in a tantalizing twist on a classic fairground favorite with our bacon jalapeno cheddar corn dogs. These delectable treats combine the beloved combination of savory bacon, fiery jalapenos, and gooey cheddar cheese, all wrapped in a golden cornbread batter and fried to perfection.
Imagine sinking your teeth into a perfectly cooked corn dog, the outer layer boasting a golden-brown hue with a satisfying crunch. As you take your first bite, you're greeted by a burst of flavors and textures. The smoky, salty goodness of crispy bacon dances harmoniously with the fiery kick of jalapenos, creating a tantalizing balance of flavors that awakens your taste buds.
But the excitement doesn't stop there. As you dive deeper into each corn dog, you discover pockets of ooey-gooey melted cheddar cheese. The cheddar cheese adds a luxurious creaminess that pairs perfectly with the smoky bacon and spicy jalapenos, elevating the overall taste experience to new heights.
Encasing this flavor medley is a light and fluffy cornbread batter, delicately sweetened to enhance the savory elements. The cornbread batter provides a delectable contrast in textures, with its crisp exterior giving way to a soft, moist interior that perfectly complements the filling.
Whether enjoyed as a fun and indulgent appetizer or as a delicious snack, our bacon jalapeno cheddar corn dogs are a delightful fusion of flavors that will leave you craving more. The combination of smoky bacon, spicy jalapenos, creamy cheddar cheese, and golden cornbread creates a symphony of tastes that is sure to satisfy even the most discerning palates.
So, grab a skewer and let the irresistible allure of our bacon jalapeno cheddar corn dogs transport you to a world of flavor and fun. With each bite, you'll experience the perfect balance of savory, spicy, and cheesy goodness, making these corn dogs a truly memorable and delicious treat.
Ingredients
For the Corn Dogs
8-10 hot dogs
1 cup flour
1 cup cornmeal
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 teaspoons baking powder
2 Tablespoons maple syrup
2 eggs
2 cups buttermilk
1/2 cup cheddar cheese, shredded
1-2 jalapeños, seeded and diced
8-10 pieces of bacon, cooked and crumbled
8-10 short skewers
Canola or peanut oil for frying
1/2 cup mayonnaise
1-2 chipotle peppers in adobo sauce plus 2 Tablespoons of adobo sauce (Depending on how much heat you want)
2 Tablespoons ketchup
1 lime, juiced
8-10 hot dogs
1 cup flour
1 cup cornmeal
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 teaspoons baking powder
2 Tablespoons maple syrup
2 eggs
2 cups buttermilk
1/2 cup cheddar cheese, shredded
1-2 jalapeños, seeded and diced
8-10 pieces of bacon, cooked and crumbled
8-10 short skewers
Canola or peanut oil for frying
1/2 cup mayonnaise
1-2 chipotle peppers in adobo sauce plus 2 Tablespoons of adobo sauce (Depending on how much heat you want)
2 Tablespoons ketchup
1 lime, juiced
Instructions
Corn Dogs
Step 1
Mix all the batter ingredients, including the jalapeño, cheddar and bacon.
Step 2
Stick skewers through the hot dogs. Dust the dogs with flour. It will make the batter stick better.
Step 3
Add the batter to a tall cup. Insert the hotdogs into the batter and use a spoon to pour the batter over the top.
Step 4
Add the corn dogs to the heated oil and fry about 3-5 minutes or until the batter is no longer raw and golden brown.
step 5
Remove corndogs from hot oil and drain on a paper towel-lined plate. Serve with chipotle mayo dipping sauce.
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