Grilled Peaches with Buttermilk Ice Cream Balsamic Glaze


10 MIN


5 Min



This recipe from our friends at Our Best Bites is a winner. The prep is minimal and easy, so within 15 minutes you'll be enjoying a sweet treat.


Peaches or nectarines, slightly firm - 2-4

Blood orange or lemon olive oil

Buttermilk ice cream

Raspberry balsamic


Grilled Peaches

Step 1

Preheat grill box.

Step 2

Cut peaches in half and remove pits. Cut each half in half again so peach is cut into 4 pieces.

step 3

Drizzle peaches with olive oil and rub in to cover all surfaces.

Step 4

Place peaches on grill for 1-2 minutes, turning just once, to create grill marks on all sides.

Step 5

Remove from grill and let rest while you scoop ice cream.

Step 6

Place a generous scoop of ice cream in each bowl and top with grilled peaches. Drizzle with Raspberry Balsamic to taste.