CRAB AND BRIE CHEESE QUICHE
Jason Nicosia | @Overlandeats
prep
15 Min
cook
30 Min
feeds
8
Jason Nicosia, content creator behind @overlandeats shares his favorite breakfast casserole. It's easy, tasty, and quick—perfect for early morning entertaining or on your next camping trip! Plus, who doesn't love melty Brie cheese perfection?!
Ingredients
All ingredients
Pre-made pie crust
10 eggs
1/2 cup half & half
1 tablespoon Creole seasoning
2 tablespoons Chives, chopped
Brie cheese, thinly sliced
Jumbo lump crab meat
Instructions
Prepping the Quiche
Step 1
Set your outdoor oven to 350°F.
Step 2
While the oven is pre-heating, place your pre-made pie crust tin inside to brown.
Step 3
In a medium sized mixing bowl, combine the eggs, half & half, Creole, and chives.
Step 4
Mix well until fluffed. Set aside and begin to chop your Brie cheese into thin slices (about the thickness of a No. 2 pencil.)
Quiche Assembly & Cooking
Step 1
Once your crust begins to brown, remove it from the oven and begin to assemble your quiche layers.
Step 2
Add a layer of Brie and jumbo crab meat to the bottom of the pan.
Step 3
Pour the egg mixture in and top with 4-5 slices of Brie cheese and some hunks of crab meat.
Step 4
Place back into the oven and cook for about a 30 minutes or until the quiche starts to bubble and brown.
Step 5
Slice into triangles and serve warm.
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