Preheat your smoker to 250°F.
Cut pickles in half. Scoop out seeds to make channel in the middle.
Fill one side with the string cheese and the other with sausage.
Sandwich back together, wrap with bacon, and add toothpicks to keep them together.
Place the pickle poppers in the smoker and smoke for 45 minutes or until the cheese is melted, the bacon is crispy, and the sausage is heated through.
Remove from the smoker and serve immediately. Enjoy!