PrimeRibFeature

The Book of Prime Rib

One of the holiday season’s most sought after cuts of meats—prime rib—also happens to be one of the most expensive cuts of meat. Due to its unmistakable taste and tenderness, prime rib is often considered a luxury. And, behind every costly price tag, there’s a…

ThanksgivingTurkeyTips

The Book of Turkey

Taking on a turkey can be one of the most overwhelming tasks of the holiday season. Every year we get a flood of questions regarding pellet grill capacities, methods, pellets, proper thaw times, cook times, and overall how to prepare the best smokey turkey. We’ve…

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The Book of Burger

Burgers are an easy, tasty meal option to cook on your outdoor grill or smoker. While they’re available virtually any time of the year, their incognizant sense of summer nostalgia is what makes them so enjoyable during BBQ season. Fresh bun and refreshing condiments followed…

BrisketBibleFeature1

The Book of Brisket

Chapter Links Anatomy Methods Wood Trimming Seasonings Grill Placement The Stall Wrapping Time & Temperature Resting Slicing Testing Serving A Camp Chef Brisket While the reward is mouthwatering, let’s be real—briskets are intimidating, not to mention high maintenance. There are tons of cooking opinions when it…